Scottish Borders Council

Agenda

Venue: Council Chamber, Council Headquarters, Newtown St Boswells, TD6 0SA

Contact: Fiona Walling Tel:- 01835 826504  Email:-  fwalling@scotborders.gov.uk

Items
Note No. Item

1.

Apologies for Absence

2.

Order of Business

3.

Declarations of Interest

2 mins

4.

Minute pdf icon PDF 121 KB

Minute of meeting held on 11 February 2020 to be approved and signed by the Chairman (copy attached).

10 mins

5.

Final Revenue Virements and Earmarked Balances 2019/20 pdf icon PDF 119 KB

Consider report by Executive Director, Finance & Regulatory (copy attached).

Additional documents:

20 mins

6.

Fit For 2024 Programme Update

Presentation by Service Director HR & Communications.

10 mins

7.

Approval of final draft of Partnership with Parents Framework pdf icon PDF 146 KB

Consider report by Interim Service Director Children & Young People (copy attached).

Additional documents:

5 mins

8.

Consultation - Draft Food Growing Strategy pdf icon PDF 136 KB

Consider report by Service Director Assets & Infrastructure (copy attached).

Additional documents:

10 mins

9.

Borderlands Inclusive Growth Deal - Destination Tweed pdf icon PDF 152 KB

Consider report by Executive Director on the Destination Tweed Project (copy attached).

10.

Any Other Items Previously Circulated

11.

Any Other Items which the Chairman Decides are Urgent

12.

Private Business

Before proceeding with the private business, the following motion should be approved:-

“That under Section 50A(4) of the Local Government (Scotland) Act 1973 the public be excluded from the meeting for the following items of business on the grounds that they involve the likely disclosure of exempt information as defined in the relevant paragraphs of Part 1 of Schedule 7A to the aforementioned Act.”

2 mins

13.

Minute

Private Minute of meeting held on 11 February 2020 to be approved and signed by the Chairman.

 

CONTACT US

Scottish Borders Council

Council Headquarters Newtown St. Boswells Melrose TD6 0SA

Tel: 0300 100 1800

Email:

For more Contact Details